One of the biggest transformations in the four days that I was gone happened in a row of Napa cabbage that just took off.
As III and I stood looking at it last night we found ourselves asking a question that has been all too familiar over the last few years..."How do we know when it's ready to harvest?" III mentioned that it might be nice if I had an idea about how to harvest before I decided to plant new vegetables. I figure the best way to learn is to jump in with both feet. And with thirty cabbages under my belt this morning I think I've got it under control.
Now, the bigger question....what do I do with it in the kitchen?