Saturday, November 10, 2012


As usual (good or bad) when it rains, it pours around here and we've got kale coming out our ears right now!  Yesterday I harvested kale for both online markets and today's Hillcrest market.  We've eaten kale for supper every night this week.  The goats get a bucket of kale every day.  The guy who worked on our satellite dish yesterday went home with a bag of kale.  And every afternoon Milan doggedly hauls a 5-gallon bucket from the garden to the chickens to feed kale to Grey Bird.

Luckily, the chickens love kale too. 

I'm thinking the next time someone asks why some of our eggs are green I may simply shrug my shoulders and point to the kale.  

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