We have three pickup options this year. You signed up for one when you sent in your membership agreement. That will remain your pickup location through the entire Farmshare. If you don't know which one you signed up for, you need to contact me! I'm going to give three sets of instructions specific to each location. If I have information specific to one group each week, I will always preface it by highlighting that group's name. So don't panic if something I've written doesn't make any sense to you, check to see if the info is meant for a different pickup location! Cool? Ok.
So first up this week, on April 25 will be the Tuesday, Little Rock pickup at the home of Julie Majors, 1600 Tarrytown. Her address works in GPS but if you have trouble finding it, holler. My husband, Robert, will be dropping this food off before he goes to work. He comes straight to LR after dropping off at school in Conway in the morning. Barring no traffic accidents on I40 coming into LR, he should always have the food dropped off shortly before 9. If you show up at 9 and he's not there, check iDrive. He will be there rain or shine as long as he's not stuck in a wreck. Your food will be arriving in large coolers that he will set under the tree in Julie's yard. I will send a clipboard with a list of your names on it as well as instructions regarding what you are supposed to take. Please mark next to your name that you have picked up your food. If it is raining, this clipboard will be in one of the coolers so open them up. If you signed up for an Eggshare, your eggs will be there in a cooler, don't forget them! This pickup will be from 9-11 every Tuesday. Robert will come back and pickup these coolers around lunch, so if you don't make it in the 9-11 window the coolers will be gone.
Next will be the Thursday Farm pickup. Y'all get to come see me! Your first pick up will be April 27. There are two windows of time that we need you to try to hit for pickup. The morning window is from 9-12 and the afternoon window is from 4-6. I will actually have to leave the farm on Thursdays at 11 to pickup from school, however, our farmhand Mike will be here to cover until I get back. If you need to pick up in between these times, it's not a big deal, just message me and we will make arrangements. If you and I have talked about bringing your food to Conway with me, now's the time to remind me and we'll work it out.
Directions to the farm: Our address is 1780 Hwy 64 East, Vilonia. However, it does NOT work well in GPS, please go by my directions!
From Conway: Head east on Oak St/Hwy 64. Stay on 64! Don't get off of 64 to go through Vilonia! We live on 64! When you hit the light at the intersection of 64/107 you will be about 5 miles from the farm. When you see Gunter's RV on your left, you are super close and our driveway is just around the next curve in the road and will be on your right. You will pass our first driveway which has a green gate across it and our second driveway will have our mailbox that says 1780. You will see a few large hoophouses and a green metal building. Come to the green building!
From Beebe, Cabot, Jax: Make your way to El Paso and head west on Hwy 64. Our driveway is 2 miles from the stop sign in El Paso and will be on your left. You will see the hoophouses and a green metal building. The mailbox says 1780.
Finally, the Saturday pickup at the Hillcrest Farmers Market: Your first pick will be April 29 and your pickup will run in conjunction with market hours. For the next two weeks those hours are from 8-noon. After the first week in May the market opens an hour earlier and everything starts at 7. You will come to our market booth and directly behind our market booth I will have a second tent set up specifically for you. I will be there to answer questions but I will have signs on crates of food telling you how much you need to take of each item. While we will be there until noon, I would encourage you to come as early as possible since we have no way to keep your food cold all morning, especially as summer hits.
Please text or email me with any questions or if you need to use your skip week!
Sunday, April 9, 2017
Hello Farmshare members!!
Since I tend to get a little bit wordy in these newsletters, I'm going to hit the most important point first. The start date. Returning members are aware that we always target the start of the Farmshare for the first week in May, plus or minus a week. Last year we started a week later while we waited for the sugar snaps to ripen. This year it looks like we will start a week early. Our start date this year will entirely depend on strawberries. We started picking ripe strawberries at the end of last week. So far, not enough of a bowl that any of them make it back to the house before the boys hit them. I expect the bulk of them to hit though in about two weeks. Strawberries are such a rare occurrence on our farm that I absolutely want the Farmshare members to get as many of them as possible. Now if we get nothing but rain the next two weeks, it may push us back to the first week in May, but right now, I'm planning on starting the week of April 24th. I will totally keep y'all posted over the next two weeks though.
Beyond strawberries, we have a few other new crops being added to the Farmshare baskets this year that we've never grown before. Based on the survey I gave Farmshare members at the end of last season, we decided to try our hands at potatoes, sweet corn and cauliflower. Cross your fingers! Another change this year is actually due to our sales to the co-op we belong to, New South Produce. Instead of just having head lettuce this summer, we are going to alternate with a bagged lettuce mix. I'm pretty sure most of you would like the convenience of a pre-washed bagged lettuce, so this year we are going to pilot this process and see if it can make sense financially for the farm to offer this.
To give a quick overview of how crops are looking around here, we have multiple plantings of broccoli, cabbage, carrots and lettuce that are growing well and right on schedule. Our heirloom tomatoes went into the new high tunnel almost a month ago and are knee high and looking beautiful. With the mild weather we've had, we've actually only had to close the tunnel up two nights since they've been planted. Pretty unbelievable. In our middle tunnel this year I planted Japanese cucumbers that I think y'all are going to love. We planted these at the request of the group of restaurants that we work closely with so y'all will reap what is hopefully an abundance as well as see these on your salads at Zaza's in Conway and Little Rock. Our cherry tomatoes are behind this year. Most of you know we've made our name on our orange cherry tomatoes the last eight years. This year when we saw we were going to outgrow our greenhouse space we actually decided to work with an organic nursery in Van Buren to grow our broccoli, cabbage and cherry tomato seedlings. Unfortunately, for whatever reason, the greenhouse manager chose not to plant our 1000 cherry tomato seedlings. And I found this out four days before we were expecting the seedlings to arrive ready to plant. Gulp. Nonetheless, I expedited seeds, cleared out greenhouse space and started our own seedlings. Y'all will still see these cherry tomatoes, just not in May as you have past years.
Finally, a little update on farm operations. Many of you will remember Mike, that worked for us last summer. Thanks in no small part to the commitment of our Farmshare members, we were able to keep Mike employed all winter long and he is just as excited about this season as I am. Y'all will see him around all summer. So far we've committed one intern and one more farmhand to start in May and are looking to fill a crew of six for the year. We found out a week ago that the NRCS is offering us another high tunnel this year so construction on that will begin mid-summer. This is really great news for those of you that loved the heirloom tomatoes we produced in last summer in our old tunnel. Having three large high tunnels will allow us to have a three year rotation on tomatoes and keep those heirlooms protected every year from now on. The first construction y'all will see though will be up near the high tunnels and will be a building that doubles as a pumphouse for our irrigation system and a wash station to help increase efficiency in our cleaning process.
Allright. I think y'all are almost up to speed! You'll hear from me weekly from now on, typically, late on Sunday evenings. If you know someone that is thinking about signing up, please forward this newsletter to them, it's not too late and we have about 20 spots to fill to hit our goal of 85 members this year. Please feel free to email me (firstname.lastname@example.org) or text me (501-941-0331) with any questions! Thanks y'all!
Sunday, March 12, 2017
Despite last night's cold and sleet, the planning and planting continues. With sun and 60 degrees on Thursday I planted our third round of beautiful Napoli carrots. Carrots have been a huge hit in the Farmshare baskets for the last two years so this year we doubled down with large succession plantings hoping to see carrots in Farmshare baskets for the first half of the season. We are excited about this growing season! Join us!
Tuesday, January 3, 2017
photo by Kevin Shalin
Even though May is 5 months away, even though Christmas is barely behind us, it's time again to make plans for the summer Farmshare. I've spent the last couple days finalizing decisions regarding the logistics of this summer's Farmshare and updating paperwork and the website. The summer Farmshare is now officially open for membership!
To find out details, go to 2017 Farmshare. To sign up, download the Membership Agreement.